Wines

2016 Sauvignon Blanc

Harvest Date: 10th, 11th of April, 2016
Bottling Date: 23rd of March, 2017
Analysis at Bottling: 14.1%ALC, TA 7.0g/L, pH 3.1, Free SO2 31ppm
Case Made: 900cases
2015 Reserve Pinot Noir

Harvest Date: 16th of March, 2015
Bottling Date: 31st of March, 2017
Analysis: 13.6%ALC, TA 4.3g/L, pH 3.73, Free SO2 32ppm
Case Made: 136cases
2015 Pinot Noir
Vine Age: Planted in 2003 years Harvest Date: 20th of March 2015 Bottling Date: 1st of March 2016 Analysis: Alc. 13.5%, TA 4.5g, pH 3.72, Free SO2 44mg
2015 Reserve Sauvignon Blanc
Vine Age: Planted in 1996 years Harvest Date: 31st of March, and 1st of April 2015 Bottling Date: 1st of March 2016 Analysis: Alc. 13.7%, TA 8.1g, pH 2.85, Free SO2 44mg
2015 Sauvignon Blanc
Vine Age: Planted in 2003 years Harvest Date: 7th and 8th of April 2015 Bottling Date: 1st of March 2016 Analysis: Alc. 14.3%, TA 6.8g, pH 3.04, Free SO2 34mg
2014 Reserve Pinot Noir
Vine Age: Planted in 1996 years Harvest Date: 20th of March 2014 Bottling Date: 1st of March 2016 Analysis: Alc. 13.5%, TA 4.6g, pH 3.71, Free SO2 35mg
2014 Pinot Noir

Vine Age: Planted in 2003
Clone: Mainly Dijon Clones, 114, 115, 667, and 777
Harvest Date: 23rd of March, 2014
Barrel Scheme: 11 months in French Oak (25% New Oak)
Bottling Date: 6th of May, 2015
Analysis: Alc. 13.4%, TA 4.5g, pH 3.75, Free SO2 40mg
Production: 417 Cases
2014 Reserve Sauvignon Blanc

Vine Age: Planted in 1996
Clone: Mainly BDX316
Harvest Date: 4th and 5th of April, 2014
Aging Regime: Mostly in Stainless Steel Tank, and an old barrel
Bottling Date: 21st of January, 2015
Analysis: Alc. 13.9%, TA 6.8g, pH 3.10, Free SO2 44mg, RS 1.8g
Production: 596 Cases
2014 Sauvignon Blanc

Vine Age: Planted in 2003
Clone: Mainly MS
Harvest Date: 9th and 10th of April, 2014
Aging Regime: Stainless Steel Tank
Bottling Date: 21st of January, 2015
Analysis: Alc. 13.9%, TA 6.3g, pH 3.14, Free SO2 40mg, RS<1.0g
Production: 762 Cases
2013 Reserve Pinot Noir

Vine Age: Planted in 1996
Clone: Mainly Dijon Clones, 114, 115, 667, and 777
Harvest Date: 20th of March, 2013
Barrel Scheme: 18 months in French Oak (25% New Oak)
Bottling Date: 30th of March, 2015
Analysis: Alc. 13.70%, TA 4.5g, pH 3.78, Free SO2 34mg
Production: 203 Cases
2013 Pinot Noir

Vine Age: Planted in 2003
Clone: Mainly Dijon Clone 114, 115, 667 and 777
Harvest Date: 31st of March, 2013
Aging Regime: 11months in 100% French Oak (20% New)
Bottling Date: 5th of March, 2014
Analysis: Alc. 13.80%, TA 5.0g, pH 3.78, Free SO2 36mg
Production: 282 Cases
2013 Reserve Sauvignon Blanc

Vine Age: Planted in 1996
Clone: Mainly BDX316
Harvest Date: 5th and 6th of April, 2013
Aging Regime: fermented in Stainless tank and a barrel, keep on lees for 8months
Bottling Date: 5th of February, 2014
Analysis: Alc. 14.1%, TA 7.2g, pH 3.08, Free SO2 32mg
Production: 468 Cases
2013 Sauvignon Blanc

Vine Age: Planted in 2003
Clone: Mainly MS
Harvest Date: 9th and 10th of April, 2013
Aging Regime: fermented in Stainless tank, keep on lees for 8months
Bottling Date: 5th of March, 2014
Analysis: Alc. 13.70%, TA 7.3g, pH 3.19, Free SO2 29mg
Production: 586 Cases
2012 Reserve Pinot Noir

Vine Age: Planted in 1996
Clone: Mainly Dijon Clones, 114, 115, 667, and 777
Harvest Date: 3rd of April, 2012
Barrel Scheme: 18 months in French Oak (25% New Oak)
Bottling Date: 5th of February, 2014
Analysis: Alc. 12.90%, TA 4.7g, pH 3.73, Free SO2 34mg
Production: 133 Cases

 

 
2012 Pinot Noir

Vine Age: Planted in 2003
Clone: Mainly Dijon Clones, 114, 115, 667, and 777
Harvest Date: 7th of April, 2012
Barrel Scheme: 11 months in French Oak (25% New Oak)
Bottling Date: 14th of March, 2013
Analysis: Alc. 12.3%, TA 4.7g, pH 3.54, Free SO2 42mg
Production: 143 Cases
2012 Reserve Sauvignon Blanc

Vine Age: Planted in 1996
Clone: Mainly Dijon Clones, 114, 115, 667, and 777
Harvest Date: 20th of March, 2013
Aging Regime: fermented in Stainless Steel tank and a barrel, kept on lees for 8months
Bottling Date: 30th of March, 2015
Analysis: Alc. 13.27%, TA 8.6g, pH 3.07, Free SO2 30mg
Production: 334 Cases
2012 Sauvignon Blanc

Vine Age: Planted in 2003
Clone: Mainly MS
Harvest Date: 1st and 4th of May, 2012
Aging Regime: fermented in Stainless tank, keep on lees for 8months
Bottling Date: 23rd of March, 2013
Analysis: Alc. 13.80%, TA 7.4g, pH 3.22, Free SO2 35mg
Production: 411 Cases
2011 Reserve Pinot Noir
Vine Age: 16 years old years Harvest Date: 21st of March, 2011 Analysis at Harvest: Brix 23.0, TA 7.4g, pH3.4 Bottling Date: 14th of March, 2012 Analysis: Alc. 14.39%, TA 5.0g, pH 3.72, Free SO2 44mg

Fruit is from a block with clay soil. Hand-picked and transported to winery with 10kg picking bins. Fruit was destemed, and soaked for 3 to 4 days prior to fermentation. Fermentation was carried by indigenous yeast for 8 days. Maximum temperature during the fermentation was 31 degree. Pump over, twice a day is adopted to achieve gentle extraction. Wine was pressed 5 days after the primary fermentation. All wine is aged in French oak (25% new oak)for 11 months, in the cellar. Natural malo-lactic fermentation took place when spring arrives. (2,705 bottles)
2011 Pinot Noir
Vine Age: 9 years old years Harvest Date: 22nd and 23rd of March, 2011 Analysis at Harvest: Brix 23.0, TA 7.1g, pH3.3 Bottling Date: 14th of March, 2012 Analysis: Alc. 14.02%, TA 5.0g, pH 3.68, Free SO2 38mg

Fruit is from a block with clay soil.Hand-picked and transported to winery with 10kg picking bins. Fruit was destemed, and soaked for 3 to 4 days prior to fermentation. Fermentation was carried by indigenous yeast or 7 days. Maximum temperature during the fermentation was 29 degrees. Pump over, twice a day was adopted to achieve gentle extraction. Wine was pressed 4 days after the primary fermentation. All wine was aged in French oak (25% new oak) for 11 months, in the cellar. Natural malo-lactic fermentation took place when spring arrives. (2,307 bottles)
2011 Reserve Sauvignon Blanc
Vine Age: 16 years old years Harvest Date: 30th and 31st of March, 2011 Analysis at Harvest: Brix 22.6, TA 9.48g, pH 3.04 Bottling Date: 24th of January, 2012 Analysis: Alc. 13.57%, TA 8.9g, pH 3.01, Free SO2 29mg

Fruit is from a block with clay soil. Hand-picked and transported to winery with 10kg picking bins. Whole bunch pressing to minimize maceration. Fermentation is carried in a stainless steel tank with temperature around 21 degree maximum. Wine was aged on fine less for 8 months before bottling. (5,062 bottles)
2011 Sauvignon Blanc
Vine Age: 9 years old years Harvest Date: 8th - 9th April, 2011 Analysis at Harvest: Brix 22.8, TA 9.72g, pH 3.05 Bottling Date: 24th of January, 2012 Analysis: Alc. 13.52%, TA 8.3g, pH 3.07, Free SO2 29mg Info: Fruit

Fruit is from a block with stony riverbed soil. Hand-picked and transported to winery with 10kg picking bins. Whole bunch pressing to minimize maceration. Fermentation is carried in a stainless steel tank with temperature around 19 degree maximum. Wine was aged on fine less for 8 months before bottling. (6,026 bottles)